How To Use A Pie Bird
(1) Place your unbaked crust in your
pie plate.
(2) Put the Pie Bird in the center of
your crust.
(3) Pour your pie filling in the crust
evenly around the Pie Bird.
(4) Cut a small slit in the top crust.
(5) Gently place the top crust over the
pie, easing the Pie Bird
through the slit. Let it rest on the
"shoulders" of the Pie Bird.
(6) Seal the dough around the Pie Bird
and crimp the crust
together at the edge.
(7) Bake per pie directions.
(8) Remove the Pie Bird when you cut
the first piece of pie.
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